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Food Allergy Science Initiative

Food allergy is a severe public health threat faced by millions worldwide, the large majority of whom are children. Shockingly, we know very little about the science behind food allergies, and diagnostics and treatments remain rudimentary. Based at the Broad Institute, the Food Allergy Science Initiative (FASI) takes aim at this urgent challenge.

Researchers from the Broad Institute, its partner institutions, and Yale School of Medicine have launched FASI to accelerate research into the science of food allergy and enable the development of new diagnostics and treatments.

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