Global survey of gut microbes uncovers 18 new bacterial species and clues to antibiotic resistance
Researchers examined scat from hundreds of animals around the world and pinpointed genes that could fuel drug-resistant infections.
Over several years, consortium members sent to Gilmore’s lab nearly 600 specimens, mostly insects or scat, which resulted in 430 distinct bacterial cultures. Gilmore’s group analyzed these, along with more than 400 pre-existing enterococcal cultures, using a PCR-based method they developed that examines one highly variant gene to distinguish likely novel species.
They next sent notable cultures to the Broad Institute, where Earl’s group worked with the Broad’s Genomics Platform and Microbial ‘Omics Core to sequence the microbes’ genomes, which her team then analyzed. They identified 18 new species of enterococci — bringing the total number of known enterococcal species to more than 80 — in addition to one novel species of a related bacteria called Vagococcus found in an infected porpoise. Most of the new species were named for pre-eminent researchers who study enterococcal biology, but a few were named for individuals who contributed specimens, such as Joseph Manson.
Bacterial family tree
Genetic analysis of the new and existing enterococcal species allowed the team to expand the microbe’s family tree and refine its branches, or clades, yielding clues to how certain species are able to colonize particular hosts. For example, members of one clade have particularly small genomes that lack genes for amino acid biosynthesis, a hallmark of adaptation to mammalian hosts. Species in another clade carry large genomes that include genes necessary for producing the essential vitamin B12, indicating that they do not need their hosts to provide it.
The novel enterococcal species were found in specimens from farm chickens, dragonflies, butterflies, wild turkeys, cockroaches, ground beetles, sea turtles, and a salmon-crested cockatoo. The new species carried hundreds of novel genes, including those that produce toxins that would be harmful to humans if the microbes or their genes ever made their way to the human gut.
Notably, the greatest diversity of species occurred in arthropods, which include insects, crustaceans, centipedes, millipedes, spiders, and other arachnids. In the project’s next phase, the researchers are tapping into the unexplored diversity of enterococci in insects by amassing and analyzing an even larger collection of gut microbes.
“Insects have a wide range of diets and host environments, so we think that’s where a lot of the remaining diversity lies, as a potential reservoir of resistance genes,” said Abigail Manson. “In the next phase, we’ll continue to hunt for genetic novelty that could pose the next threat in hospitals, in addition to exploring the very roots of antibiotic resistance itself.”
Funding
This work was supported in part by the Harvard-wide Program on Antibiotic Resistance, Research to Prevent Blindness, and the National Institutes of Health.
Paper cited
Schwartzman J, et al. Global diversity of enterococci and description of 18 previously unknown species. Proceedings of the National Academy of Sciences. 121 (10) e2310852121. Feb. 27, 2024.