Li J, Feng J, Ma L, Núñez C de la F, Gölz G, Lu X. Effects of meat juice on biofilm formation of Campylobacter and Salmonella. Int J Food Microbiol. 2017;253:20-28. doi:10.1016/j.ijfoodmicro.2017.04.013PubMedDOIGoogle Scholar
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