1.
Khalili H, de Silva PS, Ananthakrishnan AN, et al. Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn’s Disease and Ulcerative Colitis. Inflamm Bowel Dis. 2017;23(7):1088-1095. doi:10.1097/MIB.0000000000001161.
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